Cocktails with Absinthe
Honey Temptation
Ingredients:
20-30ml of absinthe
20-30ml of peach leaker
10ml of Blue Curacao
100ml of orange juice
50ml of lemon juice
2 large spoons of honey
Mix juices and honey and heat it up a little for honey to dissolve. Fill a cocktail glass with ice and pour the mix over it. Then add in turn: peach liker, absinthe and Blue Curacao. As a result interesting-looking layered long drink.
Dirty Chocolate
20ml of absinthe
20ml of Kahlua
Espresso and whipped cream
Fill the cocktail glass with 1/5 of ice add coffee absinthe and Kahlua. Serve with whipped cream on top.
Fire Which
20ml of absinthe
10ml of dark of spiced rum
10ml of gin
Coke, lemon juice, cinnamon.
Take a napkin and put a straw throughout. Pour absinthe in cognac glass and all the other ingredients mix in “old fashion” filling up with ice, coke and little bit of lemon juice to ¾ of the glass. Put the cognac glass on top of “old fashion” and light absinthe up. Then start strewing cinnamon on fire for one minute. Carefully pour the absinthe into “old fashion” and cut the oxygen by placing one glass on the other. Then put the cognac glass on the napkin and inhale the fumes through your nose. You can drink the cocktail as a long drink after stirring it or drink it in one go without stirring.
Ice Story for Adults
20-30ml of absinthe
20-30ml of peach liker
3-4 large spoons of ice-cream
Orange and lemon juice.
Mix absinthe, peach liker and ice-cream in a blender and top it with juices (use more orange juice than lemon) up to ¾. And voila! Your cocktail is ready.
Autumn Sonnet
30ml of absinthe
50ml of martini Bianca
20ml of red orange liker
Orange, lemon, and grapefruit juices in equal share
Take a large vine glass or a cocktail glass and fill it with ice. Then add absinthe, martini, lemon juice, orange juice, grapefruit juice, and then liker.
Green Fairy
20ml of absinthe
20ml of mint liker
Tonic water and little bit of lemon juice
Fill 1/5 of the cocktail glass with ice. Add absinthe, liker, and lemon juice. Top it up with tonic water.
Martini Baby
Equal amounts of absinthe, martini Extra Dry, and Blue Curacao are top with the crushed ice or mixed in blender with normal ice depending on the size of the serving glass.
Bestie Absinthe
50ml of absinthe
Lemonade and half of the lime
Fill the glass with ice and add absinthe. Take a quarter of the lime and squeeze it into the glass. Top it with lemonade. The rest of the lime use as decoration.
B-52
20-25ml of Baileys
20-25ml of Kahlua
20-25ml of absinthe
Slowly pour ingredients into shot glass as listed. You can use the handle of spoon or fork or knife with a round end as help layer the drink. Then light the absinthe and quickly drink the cocktail through the straw. Don’t hesitate or the straw can melt.
Three Musketeers
20-25ml of Sambuca
20-25ml of whisky
20-25ml of absinthe
The same principle of preparation is applied as in B-52.
Fire Rainbow
20ml of Sambuca
20ml of Baileys
20ml of absinthe
5ml of sweet syrup
Layer the ingredients as listed above and add the sweet syrup on top. It’ll fall down and create a resemblance to rainbow. Light the absinthe and quickly drink it through the straw.
BOOM
50ml of absinthe
150ml of lemonade.
Mix absinthe and lemonade in “old fashion” glass. Take napkin and cover the glass; bump it against the table and drink it while the bubbles are still there.